SBS 'Master of Life' shines a light on the hidden bakery master in Yangjae-dong, Seoul, and the authentic French home cooking expert in Mangwon-dong, showcasing their unique culinary worlds.
In the broadcast on the 2nd, we first introduce a bakery in Yangjae-dong, Seoul, which has set an astonishing record with a review rating of 5.0 out of 5. This place is known as the 'life bread shop' in the area for its flaky croissants and sweet handmade cream puffs.
The key to the flavor lies in the master's exceptional dedication. The master adheres to a method of melting the finest butter and filtering out only the 'clear butter' that rises to the top. Bread made through this process is characterized not only by its exceptionally soft texture but also by its ability to maintain flavor over time. The master's delicate kneading technique and thorough temperature control, based on traditional French baking methods, will be revealed in the broadcast.
Next, the production team meets a master couple in Mangwon-dong who showcase the essence of Southern French home cooking. Having trained under a 'Top 5 French Chefs' in the world-renowned resort of France, the master personally handles all cooking processes from sauces to broths, adhering to a principle of healthy flavors without chemical additives.
The signature menu here is the 'Cream Cod', which requires advance reservations. It is praised for the perfect harmony of moist cod fillet baked in the oven and smooth cream sauce. Additionally, the 'Parmentier', which is minced meat stuffed in potatoes, is also loved as a hearty meal. The warm dining story created by the authentic touch of a French chef and the sensibility of his Korean wife will reach the viewers.
The clear butter bread completed with artisan spirit and the deep flavors of exotic French home cooking can be confirmed tonight on SBS 'Master of Life'.
