The chicken kalguksu restaurant in Bukchon, Jongno-gu, Seoul, praised by Lee Young-ja and Park Se-ri on the tvN STORY entertainment program 'What to Do with Leftovers', is gaining attention every day.
In the 33rd episode aired on the 9th, renowned foodies Lee Young-ja and Park Se-ri, along with comedian Lee Sung-mi and singer Yang Hee-eun, visited a famous kalguksu specialty restaurant near Anguk Station, capturing the viewers' attention.
This restaurant is already recognized as a representative eatery in Bukchon, verified as a master of kalguksu through numerous broadcasts such as 'Master of Living'. It has received praise for its perfect harmony of deep, rich broth and chewy noodles, making it a popular spot for food enthusiasts.
The standout menu that captivates visitors' palates is undoubtedly the chicken kalguksu. Alongside it, the bibim kalguksu with its special seasoning and the perilla oil kalguksu boasting extreme nuttiness are referred to as the popular trio. Additionally, it offers a variety of dishes such as butter kalguksu, chicken salad, chicken bulgogi, and seafood pancake, broadening the selection.
The cast enjoyed a heartfelt meal amidst the serene atmosphere of Bukchon, leaving in-depth food reviews. Right after the broadcast, online communities and portal sites were flooded with netizens asking about the restaurant's location and name.
Meanwhile, the gourmet talk variety show 'What to Do with Leftovers', which highlights hidden gems across the country, airs every Monday at 8 PM on tvN STORY.
