Chef Park Eun-young, who earned the nickname “Chinese cuisine goddess” on Netflix original variety show “Black and White Chef: Culinary Class Wars,” will get married this spring.
According to the broadcasting industry on the 30th, Chef Park Eun-young is set to hold her wedding at The Shilla Hotel in Jangchung-dong, Jung-gu, Seoul, this coming spring. For privacy reasons, details about her groom-to-be have not been disclosed.
The wedding was teased through the teaser for JTBC’s recently aired variety show “Please Take Care of My Refrigerator,” drawing major attention from viewers. In the teaser released on the 29th, host Kim Seong-ju said, “Right here and right now, I’ll make a surprise announcement about the wedding news,” putting the show’s buzz front and center.
At the time, among the group of single chefs present at the taping—Kwon Seong-jun, Park Eun-young, Son Jong-won, and Yoon Nam-no—they all reacted differently, heightening the tension. Kwon Seong-jun mentioned his first love, while Yoon Nam-no and Son Jong-won shared their own thoughts about the wedding. In particular, Chef Park Eun-young left a meaningful remark, saying, “My wedding-day fantasy is…” which drew even more attention from the public.
Meanwhile, senior chef Choi Hyun-seok jokingly said, “Try getting married without my wedding song,” further adding to the lively atmosphere on site. Right after the broadcast, online communities buzzed with speculations about who the person behind the surprise wedding announcement might be, and many netizens pointed to Chef Park Eun-young as a leading candidate.
When appearing on “Black and White Chef,” Chef Park Eun-young became one of the star chefs thanks to her solid Chinese cooking skills and charming looks. Since then, she has continued to keep moving forward by appearing one after another on many broadcasts, including “Please Take Care of My Refrigerator.”
Her cooking skills are outstanding, and the wedding news Chef Park Eun-young has shared is just as remarkable—her new start is being greeted with nonstop congratulations from fellow chefs and the public.
